The Bull

About The Bull

After many years looking a little sorry for itself.  The John Bull underwent a major refurbishment in November 2007 and was re-named The Bull.
A new kitchen was built, toilets upgraded and an extension to the lounge bar, together with an attractive externaal drinking area.  The new look has been carefully thought out to retain the traditional pub features whilist providing a fresh, modern appearance where you can enjoy eating, drinking and socialising..... A place worth travelling for!
Clearly the quality and choice of food is very important as is the level of service.  Our team is committed to delivering on all three counts.
The pub has been known thoughout Lincolnshire for the Sunday carvery and this is a reputation we intend to uphold.  The beef we sell is locally sourced from our family butchers in Loncoln.  The meat is hung for 28 days, the quelaity is exceptional and our other meat products are, for the most part, also sourced locally.  The specials board which accompanies this menu has a selection of fresh seafood as well as other homemade dishes.
We also recognise that value is important to our customers and we have introduced a discounted steak night on Thursdays when booking is strongly advised.  We continue with the 2 meals for £8 offer (Mon-Fri) and the range of dishes has increased.  There is also a value carvery served every Wednesday at £4.50 per person from 12noon to 6.30pm.
Large parties and family celebrations are most welcome at the Bull and we are able to cater for any special requirements to make your event memorable and in particulat our new children's menu should prove popular.
We hope you enjoy your visit to our Pub and Dining Room and our new menu.

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Coming up this week

Tomorrow 9/2


Bingo (9pm)Eyes down look in. Bingo night with Shaun from 9pm

Thursday 11/2


Music Quiz (9pm)Join Theresa for the new Music Quiz from 9pm. Win cash and prizes.

next Sunday 14/2


Quiz Night (9pm)Well established General Knowledge quiz from 9pm. Win beer and cash.

Special Event

Carvery (12pm)Traditional Sunday Carvery served 12 5pm Choose any 2 meats. Slow Roast Topside of Beef and homemade Yorkshire Pudding Roast Loin of Pork and stuffing. Sugar Baked Gammon Ham Roast Chicken or Turkey All served with roast potatoes, mashed or new potatoes and a selection of fresh seasonal vegetables.

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We're well into November now and we wondered if any of you have tried any ales from our brewery-of-the-month,...
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Today's choice of ales include the popular #AbbotAle #ChesterfieldCAMRA #BlueStoops #Chesterfield
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Classic retro @GreeneKing #AbbottAle badge at The #BlueStoops in #Chesterfield have you seen one before?...
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RT @thornbridge: Make sure to check out @pub_people pubs near you in November as we are their Brewery of the Month!
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It's #SteakClub at #TheBridge in #Sandiacre A range of steals and grills from only 5.25 #Derbyshire
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